We would love to share some photos with you on how we made this beautiful wedding cake!
Peeling & cooking the core ingredient…pumpkin
Layer the cake with our delicious brown butter frosting and….let it rest in the fridge
Give the cake a layer of frosting on the outside and make sure it is completely smooth…let it rest
Cover the cake with marzipan make sure it is nice and smooth
Cover the cake with rolling fondant and make sure it is nice and smooth
The beautiful end product decorated with a soft white satin ribbon and fresh white roses