Melissa & Graeme’s wedding cake

This three tier wedding cake was for Melissa & Graeme at Vrede en Lust. The bottom tier was red velvet cake, the middle tier was carrot & pecan and the top tier was fruit cake. On the outside the cake was decorated with vanilla buttercream and beautiful flowers provided by Byrene from Mint & Magnolia.

Wedding cake1

Spicy pumpkin wedding cake

We would love to share some photos with you on how we made this beautiful wedding cake!

Peeling & cooking the core ingredient…pumpkin


Layer the cake with our delicious brown butter frosting and….let it rest in the fridge


Give the cake a layer of frosting on the outside and make sure it is completely smooth…let it rest


Roll out the marzipan, as thin as possibleImage

Cover the cake with marzipan make sure it is nice and smooth


Cover the cake with rolling fondant and make sure it is nice and smooth


The beautiful end product decorated with a soft white satin ribbon and fresh white roses